Tin Tin Seafood Harbour brings elevated Yum Cha and contemporary Chinese dining to the iconic new Sydney Fish Market waterfront.
At the heart of the experience is freshly handmade dim sum, signature dumplings, live seafood and premium Australian produce, combining traditional Chinese flavours with a refined, modern approach.
Set within the reimagined Sydney Fish Market precinct, Tin Tin offers an elegant yet lively dining experience surrounded by natural light and harbour views. Traditional Yum Cha trolleys move through the dining room throughout the day, serving freshly steamed favourites including plump prawn har gow, delicate siu mai and an evolving selection of handmade dim sum.
From classic Yum Cha to live seafood prepared to order, Tin Tin Seafood Harbour celebrates the freshness, energy and generosity of Chinese dining in one of Sydney’s most exciting waterfront destinations.
Tony Liu Hospitality 